This recipe using our purple sprouting broccoli and fresh herbs comes from Phil Bolton, head chef at The George Hotel in Cullingworth, West Yorkshire. Phil is a young and enthusiastic chef who has worked in some of the top restaurants and pubs in the area and since leaving school 8 years ago. He … [Read more...]

We've brought together two local producers to bring you a recipe for, what we think, could be the perfect Christmas stuffing. Herb Fed Poultry produce fantastic bronze turkeys (their feed is supplemented by our very own herbs) and Paganum Produce make wonderful sausage meat from their own home … [Read more...]

Here's a recipe from Stephanie Moon, who has been helping us to develop some of our speciality herbs. This recipe was served on our recent open day and went down very well. Serves four for a starter size... 4x 80g Pieces of Salmon filleted skinned and pin boned ½ Vanilla Pod 4 leaves of Lemon … [Read more...]

Dill has green feathery leaves and works well with many other ingredients. Often used in pickles and flavoring fish. The flavor is destroyed by heat so is best added at the end of cooking. Dill works really well with: bread, cabbage, carrots, chicken cucumbers, cream sauces, eggs, fish, pickles, … [Read more...]

This adds a bit of a twist to scrambled egg and also works for an omlette. The Garlic Chives add a hint of garlicky/onion taste, that just seems perfect with the egg. A handful of  Garlic Chives 4 large eggs 1 1/2 teaspoons light soy sauce or salt, to taste freshly ground black pepper, to … [Read more...]