Adam is head chef at The French, a restaurant in Manchester.
The French strikes the perfect balance between heritage and progressive cuisine. While the restaurant is steeped in history, the menu offers modern British food that delivers consistently excellent flavours by using the best seasonal produce and the very latest technological advances.
We are honoured to supply Adam at The French who believe that the provenance of their food is their ultimate commitment to quality.
Adam on Herbs Unlimited:
Our dishes depend on high quality, fresh produce, we use Herbs Unlimited as the best alternative to growing your own.