Top Menu

English Mace

English MaceThe leaves of  English Mace have a slightly sharp taste they are good for using with richer ingredients to cut the fat and can be used either cooked or fresh.

Use sparingly as there is a tendency to over power some dishes. English Mace combines well with other herbs to make stuffings and pestos.

Culinary Suggestions:

  • Try it with asparagus in a soup
  • Chop the leaves and add to potato dishes.

Pairings:

chicken, pork, fish, cheese, pasta, rice, potato, asparagus.

 

Back to Product Page

Comments are closed.