Red Oxalis has a sharp, lemony taste that works well with many foods, especially salads and fish.
Use the leaves fresh in salads or beans, or chop and sprinkle on fish to add a citrus taste.
Leaves and stems in salad, or made into soup.
Use as a stuffing for fish and chicken or ferment like a sauerkraut.
Add to sauces, soups, salads, greens, beans, or peas for a tangy lift.
Use in place of lemon.
Make into a sauce for seafood.