Summer Savory is similar to the spicy flavour of Winter Savory, but has a less bitter taste. It is excellent with meat and is often used instead of sage in dishes.
Summer Savory combines well with vegetables, pulses and rich meats. It has a hot, peppery flavour and so should be used sparingly.
It is widely used in Europe and the USA to cook with beans and pulses.
The small leaves have a sweet peppery flavour and it stimulates the appetite, aids digestion and prevents flatulence. It is an important constituent of salami.
- Summer savory stuffing with roasted free range Herb Fed chicken.
- Summer savory dumplings with chicken casserole and smoked bacon.
- Summer savory pork kebabs with 5 bean salad.
beans, beef, butter, chicken, egg, garlic, peppers, pork, pulses, red peppers, rosemary, squash
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