Thai Basil has a distinct licorice flavour that doesn’t exist in sweet basil, and its flavour will remain longer when used in cooking under higher temperatures.Used widely in Asian cuisine.
Another glorious start to the week. It’s a joy to be out walking the farm when it’s like this
We still have a greenhouse packed full of amazing flavours this autumn. Vietnamese coriander, Apple marigold and bl… twitter.com/i/web/status/1…
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