Thai Basil has a distinct licorice flavour that doesn’t exist in sweet basil, and its flavour will remain longer when used in cooking under higher temperatures.Used widely in Asian cuisine.
Sweet Cicely Available! Great pairing with rhubarb, reduces fruit acidity & has a lovely sweet aniseed flavour… twitter.com/i/web/status/1…
Freshly picked Yorkshire Wild Garlic #YorkshireProduce #Seasonal https://t.co/tchf8Zh2my
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