Thai Basil has a distinct licorice flavour that doesn’t exist in sweet basil, and its flavour will remain longer when used in cooking under higher temperatures.Used widely in Asian cuisine.
Kalettes still available fresh from the field, great side vegetable, stir fried or cooked and added to a salad… twitter.com/i/web/status/1…
Happy Valentines Day! I think the girls in the office are still waiting for their flower deliveries...There is stil… twitter.com/i/web/status/1…
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