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Winter Savory

Winter SavouryWinter savory is also know as Mountain Savory. This is a perennial evergreen herb which has a stronger flavour than the summer savory and should be used more sparingly.

It has the great advantage of being available until early winter and has a strong peppery taste.

Culinary Suggestions

  • Red wine jus with winter savoury used to perfume the flavour before removing the herb.
  • Beans with garlic and savory.
  • Savory oil and vinegar.
  • Stuffed peppers with herb rice and savory.
  • Chicken with herbs and savory.
  • Chicken broth with beans, garlic and savory.
  • Savory squash and red pepper medley.
  • Savory, rosemary and black pepper butter with grilled sirloin steak.

Suggested Pairings

beans, beef, butter, chicken, egg, peppers, pulses, red peppers,rosemary, squash

Click here to find out where you can source winter savory in your area.

 

 

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