Greek basil is a must for garnishes.
It is a more robust leaf than a micro basil with a real punchy taste of basil.
We have great plans for this next year.
Herbs and Speciality Baby Leaf Salads
Latest Herb News
Wet, Wet, Wet
Anyone driving past our fields last week would have thought we were trialling a new flood irrigation system … [Read More...]
Our Celebrity Great British Chef
The Great British Menu continues tonight as the nation's greatest chefs battle for the chance to cook a … [Read More...]
Recipe Ideas
Pan Fried Sea Bass, Purple Sprouting Broccoli & Salsa Verde
This recipe using our purple sprouting broccoli and fresh herbs comes from Phil Bolton, head chef at … [Read More...]
