Green Eggs & Ham
A great herby canape from Stephanie Moon, featuring our own herby bread sticks and Yorkshire cured ham in a herb puree.
4 hollowed out egg shells sterilised and washed clean
4 homemade bread sticks (or you can purchase them if you are short of time)
Mix 3 tablespoons of freshly chopped herbs (chopped chives, chervil, basil, and French tarragon with 3 tablespoons of freshly made mayonnaise) and puree well with a bar mix or thermo mix until smooth and vibrant green.
Now place the Yorkshire cured ham around the bread sticks – we made our own bread sticks using freshly chopped herbs (as above) running through the bread and baking them in small batons – ideal to stick into the hollowed out egg shells.
Place the hollowed out egg shells on a tray so they all stand up proudly.
Wrap the York Ham around the bread sticks and lay on a tray ready to use
Pipe the green herb mayonnaise into the egg mixture
Then place the wrapped ham bread sticks into the hollowed out eggs so they fit perfectly snugly like Green eggs and ham!