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Edible Marigolds


The flowers and leaves of the marigold have a citrus taste.

Ideal for adding to salads, sandwiches, seafood dishes or hot desserts. Marigolds are sometimes called the “poor man’s saffron” as the petals can be used as a colouring in place of, the much more expensive, saffron.

Out of stock


Additional information

Weight 50 g