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Garlic Chives

Chives are one of the most ancient of all the herbs and were found in China 3000 BC.

Garlic chives or Chinese chives as they are sometimes known are used extensively in Chinese and Asian cooking. Their subtle garlic flavour is much milder and sweeter than the common chive and the onion flavour is not so strong. They differ from the common chive, having a flat or strap like leaf and white tubular flowers which are edible.

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Pack Size

20g, 100g


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