- Lemon verbena sorbet, baked egg custard with lemon verbena.
- Lemonade with lemon verbena, meringues with strawberry compote and lemon verbena,
- Lemon verbena used as a marinade for light poultry dishes works well. Try breast of chicken with white wine, lemon verbena and cream.
- Lemon verbena gel or jelly adds a great depth to main course dishes and lemon verbena used in moderation can really enhance the flavours of chicken, duck, pheasant and fish.
chicken, cream, duck, fish, oily fish, pheasant, raspberry, shellfish, soft cheese, strawberry, white fish