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Lemon Verbena

Lemon verbena leaves add a lemony flavor to cooking and can be used in fish and poultry dishes, marinades and salad dressings as well as preserves,  puddings, and drinks.

Lemon verbena has a very strong, lemon-like scent making it ideal for culinary use. The leaves can be added to fruit to make ice-cream and to butter, along with other herbs to make a herb butter.

The leaves can also be used to make herbal teas, or added to standard tea in place of actual lemon (as is common with Moroccan tea).

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Pack Size

20g, 100g


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