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Oxalis has a sharp, lemony taste that works well with many foods, especially salads and fish.

Use the leaves fresh in salads or beans, or chop and sprinkle on fish to add a citrus taste.

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Culinary Suggestions

Leaves and stems in salad, or made into soup.
Use as a stuffing for fish and chicken or ferment like a sauerkraut.
Add to sauces, soups, salads, greens, beans, or peas for a tangy lift.
Use in place of lemon.
Make into a sauce for seafood.

Additional information

Pack Size

100g, 20g


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