£0.60 – £1.25
Try it with your usual sage recipes in pork or with sausages.
Pineapple sage goes very well in a tropical fruit salad.
Fry the leaves and serve as an appetiser by dipping them in egg thinned with water and olive oil, dip in flour, fry quickly in oil, salt and pepper.
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Busby Stoop Road
Tel: 01845 587694 Fax: 01845 587695
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