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Salad Burnet

The leaves of salad burnet have a slight cucumber taste and nutty aroma and are often used in salad. The bright red flowers give it the sanguis or blood name.

Apparently Napoleon enjoyed a particular meal prepared using haricot beans, dressed with olive oil and a mixture of salad burnet, tarragon, chives, parsley and chervil.

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Pack Size

20g, 100g


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