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Summer Savoury


Summer Savory is similar to the spicy flavour of Winter Savory, but has a less bitter taste. It is excellent with meat and is often used instead of sage in dishes.

Summer Savory combines well with vegetables, pulses and rich meats. It has a hot, peppery flavour and so should be used sparingly.

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It is widely used in Europe and the USA to cook with beans and pulses.

The small leaves have a sweet peppery flavour and it stimulates the appetite, aids digestion and prevents flatulence. It is an important constituent of salami.


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Pack Size

20g, 100g


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