Nasturtium leaves are edible, as are the flowers.
Like the flowers the leaves have a slight peppery taste. Simply chop them up and add to the salad.
Culinary Suggestions
- Try them as a garnish for salads.
- They make a very interesting pesto
- The leaves make an ideal substitute for watercress.
- Blend them into butter or soft cheese for an added spicy flavour.
Click here to find out where you can source nasturtium leaves in your area.
Comments are closed.